' 
SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8.4
USERS' SCORE
Good
Based on 3 Reviews
8.6
Supplement Facts
Serving Size: 1 Lozenge
Amount Per Serving
%DV
Calories
<5
Total Carbohydrate
<1 g
<1%**
Total Sugars
0 g
†
Includes 0 g Added Sugars
0%**
Xylitol
<1 g
†
Vitamin C (as Ascorbic Acid)
100 mg
111%
Zinc (elemental) (from 15 mg Zinc Bisglycinate) (TRAACS™)
3 mg
27%
Elderberry (10:1 Concentrate)(Sambucus nigra) (Fruit)
150 mg
†
Top Medical Research Studies
9
Vitamin C alleviates food poisoning
Vitamin C alleviates acute enterocolitis in Campylobacter jejuni infected mice.
Highly relevant to intervention study
To explore the effects of vitamin C on food poisoning caused by Campylobacter jejuni, we conducted a study using mice specifically bred to develop a condition similar to human campylobacteriosis. Mice were treated with synthetic vitamin C in their drinking water starting four days before they were infected with the bacteria. Our goal was to see if this treatment could lessen the severity of their symptoms.
Over the course of our research, we found that the mice receiving vitamin C had lower levels of the bacteria in their intestines. They also experienced less severe inflammation and other symptoms associated with infections. Interestingly, the benefits of vitamin C extended beyond just the intestines; we noticed reduced inflammatory responses in other organs such as the liver, kidneys, and lungs.
This suggests that vitamin C could be a promising option for both preventing and treating acute campylobacteriosis. Our findings highlight the potential health benefits of this vitamin and its role in managing foodborne illnesses like those triggered by Campylobacter jejuni.
Over the course of our research, we found that the mice receiving vitamin C had lower levels of the bacteria in their intestines. They also experienced less severe inflammation and other symptoms associated with infections. Interestingly, the benefits of vitamin C extended beyond just the intestines; we noticed reduced inflammatory responses in other organs such as the liver, kidneys, and lungs.
This suggests that vitamin C could be a promising option for both preventing and treating acute campylobacteriosis. Our findings highlight the potential health benefits of this vitamin and its role in managing foodborne illnesses like those triggered by Campylobacter jejuni.
Read More
9.5
Zinc oxide combats foodborne pathogens
Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.
Control of foodborne pathogens
We set out to explore how zinc oxide nanoparticles (ZnO NPs) could help control the bacteria responsible for food poisoning in raw chicken meat. Our approach involved integrating these nanoparticles into packaging materials to see if they could effectively inactivate Campylobacter jejuni, a common and concerning pathogen in poultry.
Through our experiments, we discovered that immobilizing ZnO NPs in functional pads placed under raw chicken could dramatically reduce bacterial counts. In fact, we saw a reduction from about 4 log CFU to an undetectable level within just three days when storing chicken at 4°C. Notably, we monitored zinc levels in the chicken meat, confirming a safe release of zinc without any migration of nanoparticles onto the food. This means that we can help keep raw chicken safe and fresh without compromising its integrity or quality.
Not only did we find that these functional pads inactivated the harmful bacteria, but we also noted a related increase in lactic acid production, which plays a role in further protecting the meat. Our findings open up new avenues for using zinc in food packaging, offering a way to enhance food safety without directly adding chemicals to the food itself. Overall, this study highlights the potential for nanotechnology to play a significant role in managing foodborne pathogens like Campylobacter in poultry products.
Through our experiments, we discovered that immobilizing ZnO NPs in functional pads placed under raw chicken could dramatically reduce bacterial counts. In fact, we saw a reduction from about 4 log CFU to an undetectable level within just three days when storing chicken at 4°C. Notably, we monitored zinc levels in the chicken meat, confirming a safe release of zinc without any migration of nanoparticles onto the food. This means that we can help keep raw chicken safe and fresh without compromising its integrity or quality.
Not only did we find that these functional pads inactivated the harmful bacteria, but we also noted a related increase in lactic acid production, which plays a role in further protecting the meat. Our findings open up new avenues for using zinc in food packaging, offering a way to enhance food safety without directly adding chemicals to the food itself. Overall, this study highlights the potential for nanotechnology to play a significant role in managing foodborne pathogens like Campylobacter in poultry products.
Read More
7
Mushroom poisoning treatment outcomes
[Mixed amanita phalloides poisoning with rhabdomyolysis: analysis of 4 cases].
Significant yet unclear vitamin C impact
We examined cases of rare mixed amanita poisoning, specifically involving amanita fuliginea and amanita rimosa, where patients also experienced rhabdomyolysis. This study highlights the clinical features and outcomes of four individuals affected by these toxins after consuming the mushrooms. The initial symptoms of poisoning appeared about eight days post-ingestion, indicating a significant delay that can complicate treatment options.
All four patients faced severe health challenges, including multiple organ dysfunction primarily impacting the liver, kidneys, and central nervous system. Both acute gastrointestinal injuries and rhabdomyolysis were prevalent within just three to four days after ingestion. Treatment options for these patients ranged from persistent hemofiltration to plasma exchange, and they were also administered high-dose vitamin C, glucose, and corticosteroids.
While two patients eventually recovered, the other two faced fatal outcomes due to a high intake of mushrooms and a lack of timely medical intervention. Importantly, while vitamin C was part of the treatment regimen, the study did not isolate its impact on recovery, making it difficult to determine its specific effectiveness in combating mushroom poisoning. Therefore, early intervention with emetics and supportive therapies is crucial to minimize toxic effects and promote recovery.
All four patients faced severe health challenges, including multiple organ dysfunction primarily impacting the liver, kidneys, and central nervous system. Both acute gastrointestinal injuries and rhabdomyolysis were prevalent within just three to four days after ingestion. Treatment options for these patients ranged from persistent hemofiltration to plasma exchange, and they were also administered high-dose vitamin C, glucose, and corticosteroids.
While two patients eventually recovered, the other two faced fatal outcomes due to a high intake of mushrooms and a lack of timely medical intervention. Importantly, while vitamin C was part of the treatment regimen, the study did not isolate its impact on recovery, making it difficult to determine its specific effectiveness in combating mushroom poisoning. Therefore, early intervention with emetics and supportive therapies is crucial to minimize toxic effects and promote recovery.
Read More
Most Useful Reviews
8.8
Supports immune function
BAA Now Foods Zinc with Vitamin C and Elderberry is my first dietary supplement, featuring the wonderful immune-supporting elderberries. I appreciate its pleasant taste and tablet form. I have proven the effectiveness of dietary supplements for immunity, and I hope they continue to perform well in the future. For prevention, this affordable form is great, but for a rapid therapeutic effect, consider concentrated syrups, which tend to be more effective though pricier. This complex, supplemented with Vitamin C and Zinc, while in small doses, is beneficial for the immune system and suitable for both adults and children over four years old.
Read More
8.8
Effective for immunity
The dietary supplement Now Foods Zinc with Vitamin C and elderberry has been my first and undoubtedly not my last. I admire its shape and the tablets' pleasant taste. I have already seen how effective dietary supplements can be in supporting immunity and I hope they won't disappoint me in the future. If you're considering elderberry for prevention, the NOW supplement is a good and affordable choice. However, if you seek quick relief, concentrated syrups are more effective, albeit at a higher cost. Additionally, this option provides good protection during viral seasons. I appreciate that this complex includes Vitamin C and Zinc, which, while present in smaller doses, are useful for the immune system too.
Read More
8.8
Positive impact noted
Their taste is sour-sweet, with a slight astringent effect reminiscent of persimmon. Although some find these pills bitter, I appreciate them and experience no discomfort when taking them. I generally consume 2-3 each morning before heading out. My impression of this supplement is extremely positive; during winter, when many of my husband's colleagues fell ill, he remained well. I believe the NOW Foods supplement played a key role. For my 2-year-old child, I give one pill, and if necessary, 2-3, as the dosage is safe and non-harmful.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8.4
- All Researches
9.5
Zinc oxide combats foodborne pathogens
Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.
Control of foodborne pathogens
We set out to explore how zinc oxide nanoparticles (ZnO NPs) could help control the bacteria responsible for food poisoning in raw chicken meat. Our approach involved integrating these nanoparticles into packaging materials to see if they could effectively inactivate Campylobacter jejuni, a common and concerning pathogen in poultry.
Through our experiments, we discovered that immobilizing ZnO NPs in functional pads placed under raw chicken could dramatically reduce bacterial counts. In fact, we saw a reduction from about 4 log CFU to an undetectable level within just three days when storing chicken at 4°C. Notably, we monitored zinc levels in the chicken meat, confirming a safe release of zinc without any migration of nanoparticles onto the food. This means that we can help keep raw chicken safe and fresh without compromising its integrity or quality.
Not only did we find that these functional pads inactivated the harmful bacteria, but we also noted a related increase in lactic acid production, which plays a role in further protecting the meat. Our findings open up new avenues for using zinc in food packaging, offering a way to enhance food safety without directly adding chemicals to the food itself. Overall, this study highlights the potential for nanotechnology to play a significant role in managing foodborne pathogens like Campylobacter in poultry products.
Through our experiments, we discovered that immobilizing ZnO NPs in functional pads placed under raw chicken could dramatically reduce bacterial counts. In fact, we saw a reduction from about 4 log CFU to an undetectable level within just three days when storing chicken at 4°C. Notably, we monitored zinc levels in the chicken meat, confirming a safe release of zinc without any migration of nanoparticles onto the food. This means that we can help keep raw chicken safe and fresh without compromising its integrity or quality.
Not only did we find that these functional pads inactivated the harmful bacteria, but we also noted a related increase in lactic acid production, which plays a role in further protecting the meat. Our findings open up new avenues for using zinc in food packaging, offering a way to enhance food safety without directly adding chemicals to the food itself. Overall, this study highlights the potential for nanotechnology to play a significant role in managing foodborne pathogens like Campylobacter in poultry products.
Read More
9
Vitamin C mitigates quinalphos toxicity
The effectiveness of vitamin C on quinalphos ileal toxicity: a study of histological, ultrastructural, and oxidative stress markers.
Relevant but not food poisoning
We explored how vitamin C might protect against the toxic effects of quinalphos, a common organophosphate that poses risks to health. To understand this relationship, we set up an experiment with three groups of rats. One group received pure water, while another group was subjected to doses of quinalphos. The final group was given vitamin C alongside quinalphos for ten days.
Our observations highlighted the damage caused by quinalphos in the rats' ileum, particularly in the cellular structure. We noticed disorganized microvilli, vacuoles, and abnormal cell structures, showcasing the impact of the toxin. However, when we introduced vitamin C, the results were promising for the third group, with their ileal architecture appearing more similar to healthy controls.
The findings suggest that vitamin C could help alleviate some of the damage induced by quinalphos, protecting the intestinal cells from dysfunction. While this study specifically looked at quinalphos rather than traditional food poisoning, it opens up interesting discussions about how antioxidants like vitamin C might be beneficial in broader contexts of organ toxicity.
Our observations highlighted the damage caused by quinalphos in the rats' ileum, particularly in the cellular structure. We noticed disorganized microvilli, vacuoles, and abnormal cell structures, showcasing the impact of the toxin. However, when we introduced vitamin C, the results were promising for the third group, with their ileal architecture appearing more similar to healthy controls.
The findings suggest that vitamin C could help alleviate some of the damage induced by quinalphos, protecting the intestinal cells from dysfunction. While this study specifically looked at quinalphos rather than traditional food poisoning, it opens up interesting discussions about how antioxidants like vitamin C might be beneficial in broader contexts of organ toxicity.
Read More
9
Vitamin C alleviates food poisoning
Vitamin C alleviates acute enterocolitis in Campylobacter jejuni infected mice.
Highly relevant to intervention study
To explore the effects of vitamin C on food poisoning caused by Campylobacter jejuni, we conducted a study using mice specifically bred to develop a condition similar to human campylobacteriosis. Mice were treated with synthetic vitamin C in their drinking water starting four days before they were infected with the bacteria. Our goal was to see if this treatment could lessen the severity of their symptoms.
Over the course of our research, we found that the mice receiving vitamin C had lower levels of the bacteria in their intestines. They also experienced less severe inflammation and other symptoms associated with infections. Interestingly, the benefits of vitamin C extended beyond just the intestines; we noticed reduced inflammatory responses in other organs such as the liver, kidneys, and lungs.
This suggests that vitamin C could be a promising option for both preventing and treating acute campylobacteriosis. Our findings highlight the potential health benefits of this vitamin and its role in managing foodborne illnesses like those triggered by Campylobacter jejuni.
Over the course of our research, we found that the mice receiving vitamin C had lower levels of the bacteria in their intestines. They also experienced less severe inflammation and other symptoms associated with infections. Interestingly, the benefits of vitamin C extended beyond just the intestines; we noticed reduced inflammatory responses in other organs such as the liver, kidneys, and lungs.
This suggests that vitamin C could be a promising option for both preventing and treating acute campylobacteriosis. Our findings highlight the potential health benefits of this vitamin and its role in managing foodborne illnesses like those triggered by Campylobacter jejuni.
Read More
8
Zinc composites combat foodborne pathogens
Green synthesis of cellulose nanocrystal/ZnO bio-nanocomposites exerting antibacterial activity and downregulating virulence toxigenic genes of food-poisoning bacteria.
Relevance score indicates limited focus
We explored how green-synthesized cellulose nanocrystal and zinc oxide (ZnO) bio-nanocomposites could help in battling food poisoning caused by harmful bacteria. By using natural resources like palm sheath fibers, we created these nanocomposites without harsh chemicals, making the process sustainable.
Our team tested the effectiveness of these bio-nanocomposites against major foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. We observed that the CN-ZnO nanocomposites were effective at inhibiting bacterial growth, showcasing their potential as natural preservatives in food systems.
Moreover, we found that these composites not only killed bacteria but also significantly reduced the expression of virulence toxin genes in the bacteria we studied. This decrease in toxin production means that not only do we reduce the bacteria, but we also lower the risk of food poisoning, making these nanocomposites a promising tool for food safety.
In conclusion, our results suggest that cellulose nanocrystal-based ZnO nanocomposites could provide a dual action by preventing microbial growth and curtailing the harmful effects of bacterial toxins, which is a crucial step in protecting public health against foodborne illnesses.
Our team tested the effectiveness of these bio-nanocomposites against major foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. We observed that the CN-ZnO nanocomposites were effective at inhibiting bacterial growth, showcasing their potential as natural preservatives in food systems.
Moreover, we found that these composites not only killed bacteria but also significantly reduced the expression of virulence toxin genes in the bacteria we studied. This decrease in toxin production means that not only do we reduce the bacteria, but we also lower the risk of food poisoning, making these nanocomposites a promising tool for food safety.
In conclusion, our results suggest that cellulose nanocrystal-based ZnO nanocomposites could provide a dual action by preventing microbial growth and curtailing the harmful effects of bacterial toxins, which is a crucial step in protecting public health against foodborne illnesses.
Read More
8
Zinc nanoparticle toxicity effects
Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio).
Study reveals mixed results
In our research, we investigated how zinc oxide nanoparticles (ZnO-NPs) affect food poisoning, particularly focusing on their toxicity in Common carp. We carried out a thorough study involving 540 fish, which were divided into 18 groups and fed different diets over 30 days. Among these diets were options containing varying concentrations of ZnO-NPs, alongside a beneficial plant extract called Allium hirtifolium, known to enhance health and antioxidant levels.
The results were telling. Diets with ZnO-NPs generally raised stress levels and disturbed the balance of essential blood and biochemical markers in the fish. However, when we supplemented the diets with Allium hirtifolium extract, we observed significant improvements in antioxidant parameters. Specifically, the fish receiving this extract demonstrated enhanced antioxidant activity, evidenced by lower levels of harmful substances and higher activity of protective enzymes.
Importantly, the extract appeared to mitigate the negative impacts of ZnO-NPs, suggesting potential protective effects. Yet, we noted no significant differences in some antioxidant markers when we compared AHE-supplemented diets against those solely containing ZnO-NPs. This indicates that while zinc does have harmful effects, the role of AHE in combating these effects is noteworthy, though not universally significant across all measures.
The results were telling. Diets with ZnO-NPs generally raised stress levels and disturbed the balance of essential blood and biochemical markers in the fish. However, when we supplemented the diets with Allium hirtifolium extract, we observed significant improvements in antioxidant parameters. Specifically, the fish receiving this extract demonstrated enhanced antioxidant activity, evidenced by lower levels of harmful substances and higher activity of protective enzymes.
Importantly, the extract appeared to mitigate the negative impacts of ZnO-NPs, suggesting potential protective effects. Yet, we noted no significant differences in some antioxidant markers when we compared AHE-supplemented diets against those solely containing ZnO-NPs. This indicates that while zinc does have harmful effects, the role of AHE in combating these effects is noteworthy, though not universally significant across all measures.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
8.8
Supports immune function
BAA Now Foods Zinc with Vitamin C and Elderberry is my first dietary supplement, featuring the wonderful immune-supporting elderberries. I appreciate its pleasant taste and tablet form. I have proven the effectiveness of dietary supplements for immunity, and I hope they continue to perform well in the future. For prevention, this affordable form is great, but for a rapid therapeutic effect, consider concentrated syrups, which tend to be more effective though pricier. This complex, supplemented with Vitamin C and Zinc, while in small doses, is beneficial for the immune system and suitable for both adults and children over four years old.
Read More
8.8
Effective for immunity
The dietary supplement Now Foods Zinc with Vitamin C and elderberry has been my first and undoubtedly not my last. I admire its shape and the tablets' pleasant taste. I have already seen how effective dietary supplements can be in supporting immunity and I hope they won't disappoint me in the future. If you're considering elderberry for prevention, the NOW supplement is a good and affordable choice. However, if you seek quick relief, concentrated syrups are more effective, albeit at a higher cost. Additionally, this option provides good protection during viral seasons. I appreciate that this complex includes Vitamin C and Zinc, which, while present in smaller doses, are useful for the immune system too.
Read More
8.8
Positive impact noted
Their taste is sour-sweet, with a slight astringent effect reminiscent of persimmon. Although some find these pills bitter, I appreciate them and experience no discomfort when taking them. I generally consume 2-3 each morning before heading out. My impression of this supplement is extremely positive; during winter, when many of my husband's colleagues fell ill, he remained well. I believe the NOW Foods supplement played a key role. For my 2-year-old child, I give one pill, and if necessary, 2-3, as the dosage is safe and non-harmful.
Read More
